Molecular Identifcation of Lactic Acid Bacteria Producing Antimicrobial Agents from Bakasang, An Indonesian Traditional Fermented Fish Product

Molecular Identifcation of Lactic Acid Bacteria Producing Antimicrobial Agents from Bakasang, An Indonesian Traditional Fermented Fish Product

Twenty seven strains of lactic acid bacteria (LAB) were isolated from bakasang, Indonesian traditional fermented fsh product. In general, LAB have inhibitory activity againts pathogenic bacteria and spoilage bacteria. Screening for antimicrobia activity of isolates were performed with well-diffusion...

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Bibliographic Details
Main Authors: Helen Joan Lawalata, Langkah Sembiring, Endang Sutriswati Rahayu
Format: Article
Language:English
Published: Universitas Gadjah Mada, Yogyakarta 2011-12-01
Series:Indonesian Journal of Biotechnology
Subjects:
Bakasang
LAB
antimicrobial
phenotypic characteristics
16S rRNA gene
Online Access:https://jurnal.ugm.ac.id/ijbiotech/article/view/16368

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