L’agritourisme truffier dans le Vaucluse
Vaucluse is the major producing region of black truffles (tuber melanosporum) in France. Nevertheless, the touristic valorization around the local production of this luxury food product with an international gourmet reputation is modest. The purpose of this article is to analyze this paradox. On the...
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| Format: | Article |
| Language: | fra |
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Presses de l'Université du Québec
2016-12-01
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| Series: | Téoros |
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| Online Access: | http://journals.openedition.org/teoros/2917 |