L’agritourisme truffier dans le Vaucluse
Vaucluse is the major producing region of black truffles (tuber melanosporum) in France. Nevertheless, the touristic valorization around the local production of this luxury food product with an international gourmet reputation is modest. The purpose of this article is to analyze this paradox. On the...
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| Format: | Article |
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Presses de l'Université du Québec
2016-12-01
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| Series: | Téoros |
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| Online Access: | http://journals.openedition.org/teoros/2917 |
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doaj-845a63ac37034d0c884e8f5cee83d480 |
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Article |
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doaj-845a63ac37034d0c884e8f5cee83d4802020-12-08T09:29:09ZfraPresses de l'Université du QuébecTéoros0712-86571923-27052016-12-01352L’agritourisme truffier dans le VaucluseVincent MARCILHACVaucluse is the major producing region of black truffles (tuber melanosporum) in France. Nevertheless, the touristic valorization around the local production of this luxury food product with an international gourmet reputation is modest. The purpose of this article is to analyze this paradox. On the one hand the limited and irregular supply, on the other hand the confidential demand, make truffle a niche product and the opacity of the truffle market limits its touristic development in production areas.http://journals.openedition.org/teoros/2917agritourismtruffleniche productterritorial developmentpatrimonialization |
| collection |
DOAJ |
| language |
fra |
| format |
Article |
| sources |
DOAJ |
| author |
Vincent MARCILHAC |
| spellingShingle |
Vincent MARCILHAC L’agritourisme truffier dans le Vaucluse Téoros agritourism truffle niche product territorial development patrimonialization |
| author_facet |
Vincent MARCILHAC |
| author_sort |
Vincent MARCILHAC |
| title |
L’agritourisme truffier dans le Vaucluse |
| title_short |
L’agritourisme truffier dans le Vaucluse |
| title_full |
L’agritourisme truffier dans le Vaucluse |
| title_fullStr |
L’agritourisme truffier dans le Vaucluse |
| title_full_unstemmed |
L’agritourisme truffier dans le Vaucluse |
| title_sort |
l’agritourisme truffier dans le vaucluse |
| publisher |
Presses de l'Université du Québec |
| series |
Téoros |
| issn |
0712-8657 1923-2705 |
| publishDate |
2016-12-01 |
| description |
Vaucluse is the major producing region of black truffles (tuber melanosporum) in France. Nevertheless, the touristic valorization around the local production of this luxury food product with an international gourmet reputation is modest. The purpose of this article is to analyze this paradox. On the one hand the limited and irregular supply, on the other hand the confidential demand, make truffle a niche product and the opacity of the truffle market limits its touristic development in production areas. |
| topic |
agritourism truffle niche product territorial development patrimonialization |
| url |
http://journals.openedition.org/teoros/2917 |
| work_keys_str_mv |
AT vincentmarcilhac lagritourismetruffierdanslevaucluse |
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1724389907574554624 |