Quality Assessment of Ice-cream & In Vitro Antibacterial Effect of Bitter Gourd Extract on the Isolated Pathogens.

Quality Assessment of Ice-cream & In Vitro Antibacterial Effect of Bitter Gourd Extract on the Isolated Pathogens.

The study is performed to assist the microbial quality of different ice-cream & ice pops of different brands, to analyze the presence of contaminants that will cause pathogenesis. Antibacterial efficiency of Bitter Gourd is also studied against these isolated pathogens. Microbial count of ice c...

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Bibliographic Details
Main Authors: Soudah Bint-E- Junaid, Sumaira Javed
Format: Article
Language:English
Published: Jinnah University for Women 2017-12-01
Series:RADS Journal of Biological Research & Applied Science
Subjects:
Ice cream
sanitary measures
pathogens
food borne illnesses
Momordica Charantia
phytochemicals
Online Access:http://jbas.juw.edu.pk/index.php/JBAS/article/view/94

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