The chemistry and sources of fructose and their effect on its utility and health implications
Fructose is a significant component in unprocessed food and has become one of the most commonly sweeteners used in food manufacturing. Fructose is also a useful pharmaceutical excipient and derivatives of fructose are exploited as renewable chemical building blocks. Fructose based polysaccharides ha...
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International Pharmaceutical Excipients Council
2012-06-01
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doaj-843c0b006bf04471821ce97d685aec422020-11-24T22:59:40ZengInternational Pharmaceutical Excipients CouncilJournal of Excipients and Food Chemicals2150-26682012-06-01326782The chemistry and sources of fructose and their effect on its utility and health implicationsThomas Barclay0Milena Ginic-Markovic1Peter D. Cooper2Nikolai Petrovsky3School of Chemical and Physical Sciences, Flinders University, Adelaide, Australia 5042School of Chemical and Physical Sciences, Flinders University, Adelaide, Australia 5042Cancer Research Laboratory, ANU Medical School at The Canberra Hospital, Australian National University, Canberra, Australia 2605, Vaxine Pty Ltd, Flinders Medical Centre, Adelaide, Australia 5042Vaxine Pty Ltd, Flinders Medical Centre, Adelaide, Australia 5042, Department of Endocrinology, Flinders Medical Centre/Flinders University, Adelaide, Australia 5042Fructose is a significant component in unprocessed food and has become one of the most commonly sweeteners used in food manufacturing. Fructose is also a useful pharmaceutical excipient and derivatives of fructose are exploited as renewable chemical building blocks. Fructose based polysaccharides have extensive pharmaceutical and dietary functions. We discuss here the chemistry and physical behaviours of this saccharide and how these factors affect the utility and health implications of fructose.https://jefc.scholasticahq.com/article/1110-the-chemistry-and-sources-of-fructose-and-their-effect-on-its-utility-and-health-implicationsFructose5-hydroxymethylfurfuralHMFexcipientsinulinhealth foodpharmaceuticalsugarchemistry |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Thomas Barclay Milena Ginic-Markovic Peter D. Cooper Nikolai Petrovsky |
spellingShingle |
Thomas Barclay Milena Ginic-Markovic Peter D. Cooper Nikolai Petrovsky The chemistry and sources of fructose and their effect on its utility and health implications Journal of Excipients and Food Chemicals Fructose 5-hydroxymethylfurfural HMF excipients inulin health food pharmaceutical sugarchemistry |
author_facet |
Thomas Barclay Milena Ginic-Markovic Peter D. Cooper Nikolai Petrovsky |
author_sort |
Thomas Barclay |
title |
The chemistry and sources of fructose and their effect on its utility and health implications |
title_short |
The chemistry and sources of fructose and their effect on its utility and health implications |
title_full |
The chemistry and sources of fructose and their effect on its utility and health implications |
title_fullStr |
The chemistry and sources of fructose and their effect on its utility and health implications |
title_full_unstemmed |
The chemistry and sources of fructose and their effect on its utility and health implications |
title_sort |
chemistry and sources of fructose and their effect on its utility and health implications |
publisher |
International Pharmaceutical Excipients Council |
series |
Journal of Excipients and Food Chemicals |
issn |
2150-2668 |
publishDate |
2012-06-01 |
description |
Fructose is a significant component in unprocessed food and has become one of the most commonly sweeteners used in food manufacturing. Fructose is also a useful pharmaceutical excipient and derivatives of fructose are exploited as renewable chemical building blocks. Fructose based polysaccharides have extensive pharmaceutical and dietary functions. We discuss here the chemistry and physical behaviours of this saccharide and how these factors affect the utility and health implications of fructose. |
topic |
Fructose 5-hydroxymethylfurfural HMF excipients inulin health food pharmaceutical sugarchemistry |
url |
https://jefc.scholasticahq.com/article/1110-the-chemistry-and-sources-of-fructose-and-their-effect-on-its-utility-and-health-implications |
work_keys_str_mv |
AT thomasbarclay thechemistryandsourcesoffructoseandtheireffectonitsutilityandhealthimplications AT milenaginicmarkovic thechemistryandsourcesoffructoseandtheireffectonitsutilityandhealthimplications AT peterdcooper thechemistryandsourcesoffructoseandtheireffectonitsutilityandhealthimplications AT nikolaipetrovsky thechemistryandsourcesoffructoseandtheireffectonitsutilityandhealthimplications AT thomasbarclay chemistryandsourcesoffructoseandtheireffectonitsutilityandhealthimplications AT milenaginicmarkovic chemistryandsourcesoffructoseandtheireffectonitsutilityandhealthimplications AT peterdcooper chemistryandsourcesoffructoseandtheireffectonitsutilityandhealthimplications AT nikolaipetrovsky chemistryandsourcesoffructoseandtheireffectonitsutilityandhealthimplications |
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