HEALTHY FOOD PRODUCTS WITH PROBIOTIC AND PREBIOTIC PROPERTIES
In this paper the results of the study of the structure and properties of arabinogalactan extracted from Dahurian larch as well as its influence on the formation of fermented milk products are presented. The optimum application rate of arabinogalactan in a composite mixture is determined. The choice...
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Kemerovo State University
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doaj-841ca5bf53cc46d48a3fd5f88588cd7b2020-11-24T21:50:28ZengKemerovo State UniversityFoods and Raw Materials2308-40572310-95992013-12-0111889410.12737/1562HEALTHY FOOD PRODUCTS WITH PROBIOTIC AND PREBIOTIC PROPERTIESReshetnik E.I.0Utochkina E.A.1Far East State Agrarian UniversityAmur State Medical AcademyIn this paper the results of the study of the structure and properties of arabinogalactan extracted from Dahurian larch as well as its influence on the formation of fermented milk products are presented. The optimum application rate of arabinogalactan in a composite mixture is determined. The choice of the starter culture for the production of a functional fermented milk product is justified.http://jfrm.ru/?page=archive&jrn=1&article=12functional food productsprobioticprebioticarabinogalactanmilksoy-based food |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Reshetnik E.I. Utochkina E.A. |
spellingShingle |
Reshetnik E.I. Utochkina E.A. HEALTHY FOOD PRODUCTS WITH PROBIOTIC AND PREBIOTIC PROPERTIES Foods and Raw Materials functional food products probiotic prebiotic arabinogalactan milk soy-based food |
author_facet |
Reshetnik E.I. Utochkina E.A. |
author_sort |
Reshetnik E.I. |
title |
HEALTHY FOOD PRODUCTS WITH PROBIOTIC AND PREBIOTIC PROPERTIES |
title_short |
HEALTHY FOOD PRODUCTS WITH PROBIOTIC AND PREBIOTIC PROPERTIES |
title_full |
HEALTHY FOOD PRODUCTS WITH PROBIOTIC AND PREBIOTIC PROPERTIES |
title_fullStr |
HEALTHY FOOD PRODUCTS WITH PROBIOTIC AND PREBIOTIC PROPERTIES |
title_full_unstemmed |
HEALTHY FOOD PRODUCTS WITH PROBIOTIC AND PREBIOTIC PROPERTIES |
title_sort |
healthy food products with probiotic and prebiotic properties |
publisher |
Kemerovo State University |
series |
Foods and Raw Materials |
issn |
2308-4057 2310-9599 |
publishDate |
2013-12-01 |
description |
In this paper the results of the study of the structure and properties of arabinogalactan extracted from Dahurian larch as well as its influence on the formation of fermented milk products are presented. The optimum application rate of arabinogalactan in a composite mixture is determined. The choice of the starter culture for the production of a functional fermented milk product is justified. |
topic |
functional food products probiotic prebiotic arabinogalactan milk soy-based food |
url |
http://jfrm.ru/?page=archive&jrn=1&article=12 |
work_keys_str_mv |
AT reshetnikei healthyfoodproductswithprobioticandprebioticproperties AT utochkinaea healthyfoodproductswithprobioticandprebioticproperties |
_version_ |
1725883833518129152 |