HEALTHY FOOD PRODUCTS WITH PROBIOTIC AND PREBIOTIC PROPERTIES

In this paper the results of the study of the structure and properties of arabinogalactan extracted from Dahurian larch as well as its influence on the formation of fermented milk products are presented. The optimum application rate of arabinogalactan in a composite mixture is determined. The choice...

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Main Authors: Reshetnik E.I., Utochkina E.A.
Format: Article
Language:English
Published: Kemerovo State University 2013-12-01
Series:Foods and Raw Materials
Subjects:
Online Access:http://jfrm.ru/?page=archive&jrn=1&article=12
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spelling doaj-841ca5bf53cc46d48a3fd5f88588cd7b2020-11-24T21:50:28ZengKemerovo State UniversityFoods and Raw Materials2308-40572310-95992013-12-0111889410.12737/1562HEALTHY FOOD PRODUCTS WITH PROBIOTIC AND PREBIOTIC PROPERTIESReshetnik E.I.0Utochkina E.A.1Far East State Agrarian UniversityAmur State Medical AcademyIn this paper the results of the study of the structure and properties of arabinogalactan extracted from Dahurian larch as well as its influence on the formation of fermented milk products are presented. The optimum application rate of arabinogalactan in a composite mixture is determined. The choice of the starter culture for the production of a functional fermented milk product is justified.http://jfrm.ru/?page=archive&jrn=1&article=12functional food productsprobioticprebioticarabinogalactanmilksoy-based food
collection DOAJ
language English
format Article
sources DOAJ
author Reshetnik E.I.
Utochkina E.A.
spellingShingle Reshetnik E.I.
Utochkina E.A.
HEALTHY FOOD PRODUCTS WITH PROBIOTIC AND PREBIOTIC PROPERTIES
Foods and Raw Materials
functional food products
probiotic
prebiotic
arabinogalactan
milk
soy-based food
author_facet Reshetnik E.I.
Utochkina E.A.
author_sort Reshetnik E.I.
title HEALTHY FOOD PRODUCTS WITH PROBIOTIC AND PREBIOTIC PROPERTIES
title_short HEALTHY FOOD PRODUCTS WITH PROBIOTIC AND PREBIOTIC PROPERTIES
title_full HEALTHY FOOD PRODUCTS WITH PROBIOTIC AND PREBIOTIC PROPERTIES
title_fullStr HEALTHY FOOD PRODUCTS WITH PROBIOTIC AND PREBIOTIC PROPERTIES
title_full_unstemmed HEALTHY FOOD PRODUCTS WITH PROBIOTIC AND PREBIOTIC PROPERTIES
title_sort healthy food products with probiotic and prebiotic properties
publisher Kemerovo State University
series Foods and Raw Materials
issn 2308-4057
2310-9599
publishDate 2013-12-01
description In this paper the results of the study of the structure and properties of arabinogalactan extracted from Dahurian larch as well as its influence on the formation of fermented milk products are presented. The optimum application rate of arabinogalactan in a composite mixture is determined. The choice of the starter culture for the production of a functional fermented milk product is justified.
topic functional food products
probiotic
prebiotic
arabinogalactan
milk
soy-based food
url http://jfrm.ru/?page=archive&jrn=1&article=12
work_keys_str_mv AT reshetnikei healthyfoodproductswithprobioticandprebioticproperties
AT utochkinaea healthyfoodproductswithprobioticandprebioticproperties
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