THE PROSPECTS FOR CULTIVATION OF UZORCHATAYA VARIERTY, EDIBLE CHRYSANTHEMUM
Edible chrysanthemum is a new plant culture that can be very valuable source of vitamins, mineral substances, particularly potassium and biologically active matters. An extract from foliage of chrysanthemum contains nearly as much antioxidant efficiency as in extract from ginseng.
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| Format: | Article |
| Language: | English |
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Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"
2011-12-01
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| Series: | Ovoŝi Rossii |
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| Online Access: | https://www.vegetables.su/jour/article/view/1646 |
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doaj-841c49c95f2547c59ace10707fa666b32021-07-28T16:24:45ZengFederal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"Ovoŝi Rossii2072-91462618-71322011-12-0104464910.18619/2072-9146-2011-4-46-491158THE PROSPECTS FOR CULTIVATION OF UZORCHATAYA VARIERTY, EDIBLE CHRYSANTHEMUMP.F. Kononkov0M.S. Gins1M.E. Trishin2R.G. Velieva3State Institution, All-Russian Research Institute of Vegetable Breeding and Seed Production, RAASState Institution, All-Russian Research Institute of Vegetable Breeding and Seed Production, RAASState Institution, All-Russian Research Institute of Vegetable Breeding and Seed Production, RAASState Institution, All-Russian Research Institute of Vegetable Breeding and Seed Production, RAASEdible chrysanthemum is a new plant culture that can be very valuable source of vitamins, mineral substances, particularly potassium and biologically active matters. An extract from foliage of chrysanthemum contains nearly as much antioxidant efficiency as in extract from ginseng.https://www.vegetables.su/jour/article/view/1646хризантема съедобнаябиологически активные веществаантиоксидантысеменапосевные качествазона возделыванияedible chrysanthemumbiologically active mattersantioxidantsseedssowing qualityzone |
| collection |
DOAJ |
| language |
English |
| format |
Article |
| sources |
DOAJ |
| author |
P.F. Kononkov M.S. Gins M.E. Trishin R.G. Velieva |
| spellingShingle |
P.F. Kononkov M.S. Gins M.E. Trishin R.G. Velieva THE PROSPECTS FOR CULTIVATION OF UZORCHATAYA VARIERTY, EDIBLE CHRYSANTHEMUM Ovoŝi Rossii хризантема съедобная биологически активные вещества антиоксиданты семена посевные качества зона возделывания edible chrysanthemum biologically active matters antioxidants seeds sowing quality zone |
| author_facet |
P.F. Kononkov M.S. Gins M.E. Trishin R.G. Velieva |
| author_sort |
P.F. Kononkov |
| title |
THE PROSPECTS FOR CULTIVATION OF UZORCHATAYA VARIERTY, EDIBLE CHRYSANTHEMUM |
| title_short |
THE PROSPECTS FOR CULTIVATION OF UZORCHATAYA VARIERTY, EDIBLE CHRYSANTHEMUM |
| title_full |
THE PROSPECTS FOR CULTIVATION OF UZORCHATAYA VARIERTY, EDIBLE CHRYSANTHEMUM |
| title_fullStr |
THE PROSPECTS FOR CULTIVATION OF UZORCHATAYA VARIERTY, EDIBLE CHRYSANTHEMUM |
| title_full_unstemmed |
THE PROSPECTS FOR CULTIVATION OF UZORCHATAYA VARIERTY, EDIBLE CHRYSANTHEMUM |
| title_sort |
prospects for cultivation of uzorchataya varierty, edible chrysanthemum |
| publisher |
Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center" |
| series |
Ovoŝi Rossii |
| issn |
2072-9146 2618-7132 |
| publishDate |
2011-12-01 |
| description |
Edible chrysanthemum is a new plant culture that can be very valuable source of vitamins, mineral substances, particularly potassium and biologically active matters. An extract from foliage of chrysanthemum contains nearly as much antioxidant efficiency as in extract from ginseng. |
| topic |
хризантема съедобная биологически активные вещества антиоксиданты семена посевные качества зона возделывания edible chrysanthemum biologically active matters antioxidants seeds sowing quality zone |
| url |
https://www.vegetables.su/jour/article/view/1646 |
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