Physiological and quality attributes associated with different centrifugation times of baby carrots Atributos fisiológicos e de qualidade associados com tempos de centrifugação de mini-cenouras
Centrifugation is one of the most important steps in the fresh-cut industry. Inadequate centrifugation can lead to increased white blush in baby carrots. The present work was carried out aiming at evaluating the effects of different centrifugation times in baby carrots physiological and quality attr...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Associação Brasileira de Olericultura
2007-12-01
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| Series: | Horticultura Brasileira |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362007000400012 |