Análise isotópica (δ13C) e legalidade em suco e polpa de caju Isotope analysiS (δ13C) and legality in cashew juice and pulp

Análise isotópica (δ13C) e legalidade em suco e polpa de caju Isotope analysiS (δ13C) and legality in cashew juice and pulp

Os objetivos deste trabalho foram utilizar o método de análise isotópica para quantificar o carbono do ciclo fotossintético C3 em suco reconstituído e polpa de caju comerciais e mensurar o limite de legalidade, baseado na legislação brasileira, para identificar as bebidas que não estão em conformida...

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Bibliographic Details
Main Authors:	Ricardo Figueira, Andressa Milene Parente Nogueira, Waldemar Gastoni Venturini Filho, Carlos Ducatti, Martha Maria Mischan
Format:	Article
Language:	English
Published:	Instituto de Tecnologia de Alimentos (ITAL) 2011-12-01
Series:	Brazilian Journal of Food Technology
Subjects:	qualidade limite de legalidade carbono-13 IRMS Anacordium occidentale quality legal limit carbon-13
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232011000400009

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