Determination of proteolytic activity in cereals
Results have been presented indicating that native proteolytic enzymes and bromelain acted variously ion wheat proteins differentiated in quality, they also act nonspecifically ton haemoglobin. It was thought useful to elaborate a new method of proteolytic activity determination based on the applica...
Main Authors: | D. Wojciechowska, J. Kączkowski |
---|---|
Format: | Article |
Language: | English |
Published: |
Polish Botanical Society
2015-01-01
|
Series: | Acta Societatis Botanicorum Poloniae |
Online Access: | https://pbsociety.org.pl/journals/index.php/asbp/article/view/4881 |
Similar Items
-
Determination of proteolytic enzyme activity during malting
by: Karolína Benešová, et al.
Published: (2018-12-01) -
A comparison of methods for the determination of proteolytic activity
by: Bowlby, Carol Marie.
Published: (2015) -
Proteolytically activated receptors
by: Chinni, Carla
Published: (1997) -
Determining the specificity of pepsin for proteolytic digestion
Published: () -
The effect of metribuzin on the density of proteolytic microorganisms and proteolytic activity in different types of soil
by: Šantrić Ljiljana, et al.
Published: (2018-01-01)