Determination of proteolytic activity in cereals

Determination of proteolytic activity in cereals

Results have been presented indicating that native proteolytic enzymes and bromelain acted variously ion wheat proteins differentiated in quality, they also act nonspecifically ton haemoglobin. It was thought useful to elaborate a new method of proteolytic activity determination based on the applica...

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Main Authors: D. Wojciechowska, J. Kączkowski
Format: Article
Language:English
Published: Polish Botanical Society 2015-01-01
Series:Acta Societatis Botanicorum Poloniae
Online Access:https://pbsociety.org.pl/journals/index.php/asbp/article/view/4881
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spelling doaj-83eac6a5c4114d5998c9df551fd2f23a2020-11-25T03:34:54ZengPolish Botanical SocietyActa Societatis Botanicorum Poloniae2083-94802015-01-0147327928410.5586/asbp.1978.0244084Determination of proteolytic activity in cerealsD. Wojciechowska0J. Kączkowski1University of Agriculture in WarsawUniversity of Agriculture in WarsawResults have been presented indicating that native proteolytic enzymes and bromelain acted variously ion wheat proteins differentiated in quality, they also act nonspecifically ton haemoglobin. It was thought useful to elaborate a new method of proteolytic activity determination based on the application of a standard natural substrate. The latter consists of gluten extract in acetic acid from a definite flour sample. The method of substrate selection and the determination procedure are described and some examples of wheat proteolytic activity determination are given.https://pbsociety.org.pl/journals/index.php/asbp/article/view/4881
collection DOAJ
language English
format Article
sources DOAJ
author D. Wojciechowska
J. Kączkowski
spellingShingle D. Wojciechowska
J. Kączkowski
Determination of proteolytic activity in cereals
Acta Societatis Botanicorum Poloniae
author_facet D. Wojciechowska
J. Kączkowski
author_sort D. Wojciechowska
title Determination of proteolytic activity in cereals
title_short Determination of proteolytic activity in cereals
title_full Determination of proteolytic activity in cereals
title_fullStr Determination of proteolytic activity in cereals
title_full_unstemmed Determination of proteolytic activity in cereals
title_sort determination of proteolytic activity in cereals
publisher Polish Botanical Society
series Acta Societatis Botanicorum Poloniae
issn 2083-9480
publishDate 2015-01-01
description Results have been presented indicating that native proteolytic enzymes and bromelain acted variously ion wheat proteins differentiated in quality, they also act nonspecifically ton haemoglobin. It was thought useful to elaborate a new method of proteolytic activity determination based on the application of a standard natural substrate. The latter consists of gluten extract in acetic acid from a definite flour sample. The method of substrate selection and the determination procedure are described and some examples of wheat proteolytic activity determination are given.
url https://pbsociety.org.pl/journals/index.php/asbp/article/view/4881
work_keys_str_mv AT dwojciechowska determinationofproteolyticactivityincereals
AT jkaczkowski determinationofproteolyticactivityincereals
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