Evaluation of microbiology and nutritive quality of exotic meats

Evaluation of microbiology and nutritive quality of exotic meats

Vacuum-packed and frozen of ostrich (Struthio camelus), alligator (Caiman latirostris) and wild boar (Sus scrofa) meat samples were obtained in an authorized commercial store in Maringá/Paraná. Of each kind meat were analyzed 6 samples, where were studied counts of mesophilic aerobic bacteria, aerob...

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Bibliographic Details
Main Authors: Ricardo Antonio Pilegi Sfaciotte, Vanessa Karla Capoia Vignoto, Rejane Machado Cardozo, Patrícia Marques Munhoz, Adriana Aparecida Pinto, Sheila Rezler Wosiacki, Gisela Cristiane Ferraro, Maria José Baptista Barbosa
Format: Article
Language:English
Published: Universidade Estadual de Londrina 2015-04-01
Series:Semina: Ciências Agrárias
Subjects:
Ostrich; Wild boar; Alligator; Vacuum-packed; Microbiological and nutritive analyzes
Online Access:http://www.uel.br/revistas/uel/index.php/semagrarias/editor/submission/16751

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