Effects of Red-Bean Tempeh with Various Strains of <i>Rhizopus</i> on GABA Content and Cortisol Level in Zebrafish

Effects of Red-Bean Tempeh with Various Strains of <i>Rhizopus</i> on GABA Content and Cortisol Level in Zebrafish

Tempeh is traditionally produced by fermenting soybean with the fungus <i>Rhizopus oligosporus</i> found in banana leafs. We wanted to investigate if Taiwan’s flavorful red bean could be used as a healthy substitute for soybeans in tempeh. One bioactive component of tempeh is <i>γ-...

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Bibliographic Details
Main Authors: Yo-Chia Chen, Shu-Ling Hsieh, Chun-Yi Hu
Format: Article
Language:English
Published: MDPI AG 2020-08-01
Series:Microorganisms
Subjects:
tempeh
γ-aminobutyric acid (GABA)
antibacterial activity
anti-stress
cortisol
Online Access:https://www.mdpi.com/2076-2607/8/9/1330

Internet

https://www.mdpi.com/2076-2607/8/9/1330

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