Stability of Folate and Vitamin B12 in Human Serum after Long-Term Storage: A Follow-Up after 13 Years

In epidemiological and nutrition research, it is very important to evaluate the stability of biomarkers as function of both storage time and temperature. In this study, the stability of folate and vitamin B12 in human serum samples has been tested after long-term storage at −80°C up to 13 years. Ser...

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Main Authors: Eugène H. J. M. Jansen, Piet K. Beekhof
Format: Article
Language:English
Published: Hindawi Limited 2018-01-01
Series:Journal of Nutrition and Metabolism
Online Access:http://dx.doi.org/10.1155/2018/9834181
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spelling doaj-83a60a681a7649378948c365d7add81f2020-11-25T00:12:49ZengHindawi LimitedJournal of Nutrition and Metabolism2090-07242090-07322018-01-01201810.1155/2018/98341819834181Stability of Folate and Vitamin B12 in Human Serum after Long-Term Storage: A Follow-Up after 13 YearsEugène H. J. M. Jansen0Piet K. Beekhof1Centre for Health Protection, National Institute of Public Health and the Environment, P.O. Box 1, 3720 BA Bilthoven, NetherlandsCentre for Health Protection, National Institute of Public Health and the Environment, P.O. Box 1, 3720 BA Bilthoven, NetherlandsIn epidemiological and nutrition research, it is very important to evaluate the stability of biomarkers as function of both storage time and temperature. In this study, the stability of folate and vitamin B12 in human serum samples has been tested after long-term storage at −80°C up to 13 years. Serum samples of 16 individuals were used in this study. The concentration of folate and vitamin B12 has been determined at t=0 and at 1, 8, and 13 years after storage at −80°C. The folate concentrations in serum samples remained stable at −80°C. The concentration of vitamin B12 was decreasing during the time of the study to about 50%. The correlation of the folate and also of the vitamin B12 concentrations in the stored samples compared with the starting values was still good. Therefore, although the concentration of vitamin B12 decreased upon storage, reliable comparative analyses can still be performed.http://dx.doi.org/10.1155/2018/9834181
collection DOAJ
language English
format Article
sources DOAJ
author Eugène H. J. M. Jansen
Piet K. Beekhof
spellingShingle Eugène H. J. M. Jansen
Piet K. Beekhof
Stability of Folate and Vitamin B12 in Human Serum after Long-Term Storage: A Follow-Up after 13 Years
Journal of Nutrition and Metabolism
author_facet Eugène H. J. M. Jansen
Piet K. Beekhof
author_sort Eugène H. J. M. Jansen
title Stability of Folate and Vitamin B12 in Human Serum after Long-Term Storage: A Follow-Up after 13 Years
title_short Stability of Folate and Vitamin B12 in Human Serum after Long-Term Storage: A Follow-Up after 13 Years
title_full Stability of Folate and Vitamin B12 in Human Serum after Long-Term Storage: A Follow-Up after 13 Years
title_fullStr Stability of Folate and Vitamin B12 in Human Serum after Long-Term Storage: A Follow-Up after 13 Years
title_full_unstemmed Stability of Folate and Vitamin B12 in Human Serum after Long-Term Storage: A Follow-Up after 13 Years
title_sort stability of folate and vitamin b12 in human serum after long-term storage: a follow-up after 13 years
publisher Hindawi Limited
series Journal of Nutrition and Metabolism
issn 2090-0724
2090-0732
publishDate 2018-01-01
description In epidemiological and nutrition research, it is very important to evaluate the stability of biomarkers as function of both storage time and temperature. In this study, the stability of folate and vitamin B12 in human serum samples has been tested after long-term storage at −80°C up to 13 years. Serum samples of 16 individuals were used in this study. The concentration of folate and vitamin B12 has been determined at t=0 and at 1, 8, and 13 years after storage at −80°C. The folate concentrations in serum samples remained stable at −80°C. The concentration of vitamin B12 was decreasing during the time of the study to about 50%. The correlation of the folate and also of the vitamin B12 concentrations in the stored samples compared with the starting values was still good. Therefore, although the concentration of vitamin B12 decreased upon storage, reliable comparative analyses can still be performed.
url http://dx.doi.org/10.1155/2018/9834181
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