Leaf blade and petiole nutritional diagnosis for Vitis vinifera L. cv. Tempranillo by deviation from optimum percentage method

Leaf blade and petiole nutritional diagnosis for Vitis vinifera L. cv. Tempranillo by deviation from optimum percentage method

Deviation from optimum percentage (DOP) is a diagnosis methodology for leaf analyses which expresses the deviation for each element with respect to its optimal concentration. This deviation is an individual index for each nutrient and allows the sorting of all the analyzed nutrients according to the...

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Bibliographic Details
Main Authors: Izaskun Romero, Ana Benito, Natalia Dominguez, Enrique Garcia-Escudero, Ignacio Martin
Format: Article
Language:English
Published: Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria 2014-01-01
Series:Spanish Journal of Agricultural Research
Subjects:
nutrition
grapevines
DOP references
DOP norms
Online Access:http://revistas.inia.es/index.php/sjar/article/view/4308

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