Phenotypic correlation between the weight and structure of eggs from light line hybrid laying hens
Eggs are a unique product and serve to feed people of all ages. They have a very high nutritional value, because they contain a relatively high percentage of proteins, minerals, vitamins. Some researchers emphasize that eggs, in addition to high nutritional value, provide many health benefits, and h...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Kragujevac, Faculty of Agronomy, Cacak
2019-01-01
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| Series: | Acta Agriculturae Serbica |
| Subjects: | |
| Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/0354-9542/2019/0354-95421947013Q.pdf |