The effect of proteolytic enzymes on the amino acid composition of the filtrate and the grain mash obtained from the shock activator disintegrating treated rye

The effect of proteolytic enzymes on the amino acid composition of the filtrate and the grain mash obtained from the shock activator disintegrating treated rye

The effect of enzymes of proteolytic action on the amino acid composition of the filtrate and grains of grain wort obtained from UDA-treated rye was studied. The feasibility of using a complex of proteolytic enzymes: neutral and acid proteases is shown. The processing of rye was carried out on the d...

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Bibliographic Details
Main Authors: A. A. Sabirov, N. V. Barakova, E. A. Samodelkin
Format: Article
Language:Russian
Published: Voronezh state university of engineering technologies 2019-07-01
Series:Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij
Subjects:
grain mash, bacterial and fungal protease, ?-amine nitrogen, shock-activator-disintegrating treatment, amino acid composition
Online Access:https://www.vestnik-vsuet.ru/vguit/article/view/2093

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