Salmonellosis and Meat Purchased at Live-Bird and Animal-Slaughter Markets, United States, 2007–2012

Salmonellosis and Meat Purchased at Live-Bird and Animal-Slaughter Markets, United States, 2007–2012

Bibliographic Details
Main Authors: Maho Imanishi, Tara C. Anderson, Janell Routh, Catherine Brown, Giuseppe Conidi, Lynda Glenn, Vasudha Reddy, HaeNa Waechter, Michelle Malavet, Mawuli Nyaku, Susan Bohm, Sally Bidol, Katherine Arends, Amy Saupe, Jeffrey Higa, Thai-An Nguyen, Jeshua Pringle, Casey Barton Behravesh, Stacey Bosch
Format: Article
Language:English
Published: Centers for Disease Control and Prevention 2014-01-01
Series:Emerging Infectious Diseases
Subjects:
salmonellosis
Salmonella enterica
bacteria
outbreak
meat
food safety
Online Access:https://wwwnc.cdc.gov/eid/article/20/1/13-1179_article

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