Influence of aeration degree of cultural liquid on biosintetical activity of fungus culture Blakeslea trispora
Β-carotene biosynthetic processes of the fungus Blakeslea trispora are studied for different technological modes of cultural liquid aeration under industrial conditions. It is shown, that the increase of aeration degree stimulates the accumulation of biomass and carotene’s formation. The operating p...
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| Format: | Article |
| Language: | English |
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Oles Honchar Dnipropetrovsk National University
2009-03-01
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| Series: | Vìsnik Dnìpropetrovsʹkogo Unìversitetu: Serìâ Bìologìâ, Ekologìâ |
| Online Access: | http://ecology.dp.ua/index.php/ECO/article/view/185 |
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Article |
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doaj-832e43e7422d406ba20f6bf64e63d0f02020-11-25T02:15:45ZengOles Honchar Dnipropetrovsk National UniversityVìsnik Dnìpropetrovsʹkogo Unìversitetu: Serìâ Bìologìâ, Ekologìâ2310-08422312-301X2009-03-01172151910.15421/010939185Influence of aeration degree of cultural liquid on biosintetical activity of fungus culture Blakeslea trisporaA. S. Anatsky0Y. A. Kunshchikova1Товариство з обмеженою відповідальністю «Науково-виробниче підприємство ”Вітан”»Товариство з обмеженою відповідальністю «Науково-виробниче підприємство ”Вітан”»Β-carotene biosynthetic processes of the fungus Blakeslea trispora are studied for different technological modes of cultural liquid aeration under industrial conditions. It is shown, that the increase of aeration degree stimulates the accumulation of biomass and carotene’s formation. The operating practices of the maximal aeration since the 10th hour of cultivation are recommended to the use.http://ecology.dp.ua/index.php/ECO/article/view/185 |
| collection |
DOAJ |
| language |
English |
| format |
Article |
| sources |
DOAJ |
| author |
A. S. Anatsky Y. A. Kunshchikova |
| spellingShingle |
A. S. Anatsky Y. A. Kunshchikova Influence of aeration degree of cultural liquid on biosintetical activity of fungus culture Blakeslea trispora Vìsnik Dnìpropetrovsʹkogo Unìversitetu: Serìâ Bìologìâ, Ekologìâ |
| author_facet |
A. S. Anatsky Y. A. Kunshchikova |
| author_sort |
A. S. Anatsky |
| title |
Influence of aeration degree of cultural liquid on biosintetical activity of fungus culture Blakeslea trispora |
| title_short |
Influence of aeration degree of cultural liquid on biosintetical activity of fungus culture Blakeslea trispora |
| title_full |
Influence of aeration degree of cultural liquid on biosintetical activity of fungus culture Blakeslea trispora |
| title_fullStr |
Influence of aeration degree of cultural liquid on biosintetical activity of fungus culture Blakeslea trispora |
| title_full_unstemmed |
Influence of aeration degree of cultural liquid on biosintetical activity of fungus culture Blakeslea trispora |
| title_sort |
influence of aeration degree of cultural liquid on biosintetical activity of fungus culture blakeslea trispora |
| publisher |
Oles Honchar Dnipropetrovsk National University |
| series |
Vìsnik Dnìpropetrovsʹkogo Unìversitetu: Serìâ Bìologìâ, Ekologìâ |
| issn |
2310-0842 2312-301X |
| publishDate |
2009-03-01 |
| description |
Β-carotene biosynthetic processes of the fungus Blakeslea trispora are studied for different technological modes of cultural liquid aeration under industrial conditions. It is shown, that the increase of aeration degree stimulates the accumulation of biomass and carotene’s formation. The operating practices of the maximal aeration since the 10th hour of cultivation are recommended to the use. |
| url |
http://ecology.dp.ua/index.php/ECO/article/view/185 |
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AT asanatsky influenceofaerationdegreeofculturalliquidonbiosinteticalactivityoffunguscultureblakesleatrispora AT yakunshchikova influenceofaerationdegreeofculturalliquidonbiosinteticalactivityoffunguscultureblakesleatrispora |
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