Phytochemical compounds and biological effects of Actinidia fruits
The aim of the study was to analyse potential health-promoting components of Actinidia species fruits, especially those of A. arguta. Polyphenols were identified by LC-PDA-QTof/MS and quantified by UPLC-PDA-FL. Moreover, sugar and acid profile, antioxidant capacity (ABTS•+, FRAP) and in vitro antidi...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2017-03-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S175646461730018X |