Evaluation of Bacteriological Quality of Ready-to-eat Chicken Products by Total Viable Count Method

Evaluation of Bacteriological Quality of Ready-to-eat Chicken Products by Total Viable Count Method

The present investigation describes the total viable count of ready-to-eat chicken products (chicken patties and chicken rolls) in Srinagar city during two seasons viz. autumn and winter. A total of 120 ready-to-eat chicken products comprising of 60 chicken patties and 60 chicken rolls were tested....

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Bibliographic Details
Main Authors:	Ramiz Raja, Asif Iqbal, Yasir Hafiz, Mehboob Willayet, Shakoor Bhat, Mudasir Rather
Format:	Article
Language:	English
Published:	Assiut University 2012-07-01
Series:	Journal of Advanced Veterinary Research
Online Access:	http://advetresearch.com/index.php/AVR/article/view/180

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