Evaluation of Bacteriological Quality of Ready-to-eat Chicken Products by Total Viable Count Method

Evaluation of Bacteriological Quality of Ready-to-eat Chicken Products by Total Viable Count Method

The present investigation describes the total viable count of ready-to-eat chicken products (chicken patties and chicken rolls) in Srinagar city during two seasons viz. autumn and winter. A total of 120 ready-to-eat chicken products comprising of 60 chicken patties and 60 chicken rolls were tested....

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Main Authors: Ramiz Raja, Asif Iqbal, Yasir Hafiz, Mehboob Willayet, Shakoor Bhat, Mudasir Rather
Format: Article
Language:English
Published: Assiut University 2012-07-01
Series:Journal of Advanced Veterinary Research
Online Access:http://advetresearch.com/index.php/AVR/article/view/180
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spelling doaj-82ec474f5e6e4c85807709cebca42bde2020-11-24T22:40:02ZengAssiut UniversityJournal of Advanced Veterinary Research2090-62692090-62772012-07-0123192197180Evaluation of Bacteriological Quality of Ready-to-eat Chicken Products by Total Viable Count MethodRamiz RajaAsif IqbalYasir HafizMehboob WillayetShakoor BhatMudasir RatherThe present investigation describes the total viable count of ready-to-eat chicken products (chicken patties and chicken rolls) in Srinagar city during two seasons viz. autumn and winter. A total of 120 ready-to-eat chicken products comprising of 60 chicken patties and 60 chicken rolls were tested. The mean bacterial count of 60 chicken patties and 60 chicken rolls was 5.1281 and 4.9395 log10 cfu/g. Bacillus cereus strains were isolated from 25 of chicken patties and 22 of the chicken rolls resulting in prevalence of 41.66% and 36.67%, respectively.http://advetresearch.com/index.php/AVR/article/view/180
collection DOAJ
language English
format Article
sources DOAJ
author Ramiz Raja
Asif Iqbal
Yasir Hafiz
Mehboob Willayet
Shakoor Bhat
Mudasir Rather
spellingShingle Ramiz Raja
Asif Iqbal
Yasir Hafiz
Mehboob Willayet
Shakoor Bhat
Mudasir Rather
Evaluation of Bacteriological Quality of Ready-to-eat Chicken Products by Total Viable Count Method
Journal of Advanced Veterinary Research
author_facet Ramiz Raja
Asif Iqbal
Yasir Hafiz
Mehboob Willayet
Shakoor Bhat
Mudasir Rather
author_sort Ramiz Raja
title Evaluation of Bacteriological Quality of Ready-to-eat Chicken Products by Total Viable Count Method
title_short Evaluation of Bacteriological Quality of Ready-to-eat Chicken Products by Total Viable Count Method
title_full Evaluation of Bacteriological Quality of Ready-to-eat Chicken Products by Total Viable Count Method
title_fullStr Evaluation of Bacteriological Quality of Ready-to-eat Chicken Products by Total Viable Count Method
title_full_unstemmed Evaluation of Bacteriological Quality of Ready-to-eat Chicken Products by Total Viable Count Method
title_sort evaluation of bacteriological quality of ready-to-eat chicken products by total viable count method
publisher Assiut University
series Journal of Advanced Veterinary Research
issn 2090-6269
2090-6277
publishDate 2012-07-01
description The present investigation describes the total viable count of ready-to-eat chicken products (chicken patties and chicken rolls) in Srinagar city during two seasons viz. autumn and winter. A total of 120 ready-to-eat chicken products comprising of 60 chicken patties and 60 chicken rolls were tested. The mean bacterial count of 60 chicken patties and 60 chicken rolls was 5.1281 and 4.9395 log10 cfu/g. Bacillus cereus strains were isolated from 25 of chicken patties and 22 of the chicken rolls resulting in prevalence of 41.66% and 36.67%, respectively.
url http://advetresearch.com/index.php/AVR/article/view/180
work_keys_str_mv AT ramizraja evaluationofbacteriologicalqualityofreadytoeatchickenproductsbytotalviablecountmethod
AT asifiqbal evaluationofbacteriologicalqualityofreadytoeatchickenproductsbytotalviablecountmethod
AT yasirhafiz evaluationofbacteriologicalqualityofreadytoeatchickenproductsbytotalviablecountmethod
AT mehboobwillayet evaluationofbacteriologicalqualityofreadytoeatchickenproductsbytotalviablecountmethod
AT shakoorbhat evaluationofbacteriologicalqualityofreadytoeatchickenproductsbytotalviablecountmethod
AT mudasirrather evaluationofbacteriologicalqualityofreadytoeatchickenproductsbytotalviablecountmethod
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