Purification and Characterization of Endoglucanase from local isolate of Aspergillus flavus
Endoglucanase produced from Aspergillus flavus was purified by several steps including precipitation with 25 % ammonium sulphate followed by Ion –exchange chromatography, the obtained specific activity was 377.35 U/ mg protein, with a yield of 51.32 % .This step was followed by gel filtration chrom...
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| Format: | Article |
| Language: | Arabic |
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College of Science for Women, University of Baghdad
2013-09-01
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| Series: | Baghdad Science Journal |
| Online Access: | http://bsj.uobaghdad.edu.iq/index.php/BSJ/article/view/2594 |