Use of the delayed luminescence test for evaluation of changes in frost-resistance of winter wheat
The influence of frost hardening conditions on the frost-resistance of three winter wheat cultivars ('Mironowska 808', 'Grana' and 'Maris Huntsman') was studied. Frost resistance was measured periodically during the autumn and winter season by the delayed luminescence m...
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Polish Botanical Society
2013-12-01
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Series: | Acta Agrobotanica |
Online Access: | https://pbsociety.org.pl/journals/index.php/aa/article/view/2155 |
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doaj-82d3534e412a47d4ba2fd6fc139bf6872020-11-25T03:26:29ZengPolish Botanical SocietyActa Agrobotanica2300-357X2013-12-0138151010.5586/aa.1985.0011743Use of the delayed luminescence test for evaluation of changes in frost-resistance of winter wheatAleksander Brzóstowicz0Zdzisław Prokowski1Antoni Murkowski2Edward Grabikowski3Agricultural University in SzczecinAgricultural University in SzczecinAgricultural University in SzczecinAgricultural University in SzczecinThe influence of frost hardening conditions on the frost-resistance of three winter wheat cultivars ('Mironowska 808', 'Grana' and 'Maris Huntsman') was studied. Frost resistance was measured periodically during the autumn and winter season by the delayed luminescence method. Parallelly an electrical conductivity test was performed for comparison. It was found that the temperature which delayed luminescence reaches its maximum (tN) correlates with (t50) obtained by the conductometric method. The differences in response of particular cultivars to frost and hardening conditions are described.https://pbsociety.org.pl/journals/index.php/aa/article/view/2155 |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Aleksander Brzóstowicz Zdzisław Prokowski Antoni Murkowski Edward Grabikowski |
spellingShingle |
Aleksander Brzóstowicz Zdzisław Prokowski Antoni Murkowski Edward Grabikowski Use of the delayed luminescence test for evaluation of changes in frost-resistance of winter wheat Acta Agrobotanica |
author_facet |
Aleksander Brzóstowicz Zdzisław Prokowski Antoni Murkowski Edward Grabikowski |
author_sort |
Aleksander Brzóstowicz |
title |
Use of the delayed luminescence test for evaluation of changes in frost-resistance of winter wheat |
title_short |
Use of the delayed luminescence test for evaluation of changes in frost-resistance of winter wheat |
title_full |
Use of the delayed luminescence test for evaluation of changes in frost-resistance of winter wheat |
title_fullStr |
Use of the delayed luminescence test for evaluation of changes in frost-resistance of winter wheat |
title_full_unstemmed |
Use of the delayed luminescence test for evaluation of changes in frost-resistance of winter wheat |
title_sort |
use of the delayed luminescence test for evaluation of changes in frost-resistance of winter wheat |
publisher |
Polish Botanical Society |
series |
Acta Agrobotanica |
issn |
2300-357X |
publishDate |
2013-12-01 |
description |
The influence of frost hardening conditions on the frost-resistance of three winter wheat cultivars ('Mironowska 808', 'Grana' and 'Maris Huntsman') was studied. Frost resistance was measured periodically during the autumn and winter season by the delayed luminescence method. Parallelly an electrical conductivity test was performed for comparison. It was found that the temperature which delayed luminescence reaches its maximum (tN) correlates with (t50) obtained by the conductometric method.
The differences in response of particular cultivars to frost and hardening conditions are described. |
url |
https://pbsociety.org.pl/journals/index.php/aa/article/view/2155 |
work_keys_str_mv |
AT aleksanderbrzostowicz useofthedelayedluminescencetestforevaluationofchangesinfrostresistanceofwinterwheat AT zdzisławprokowski useofthedelayedluminescencetestforevaluationofchangesinfrostresistanceofwinterwheat AT antonimurkowski useofthedelayedluminescencetestforevaluationofchangesinfrostresistanceofwinterwheat AT edwardgrabikowski useofthedelayedluminescencetestforevaluationofchangesinfrostresistanceofwinterwheat |
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1724592457931292672 |