Sustainable Intensification? Increased Production Diminishes Omega-3 Content of Sheep Milk

Sustainable Intensification? Increased Production Diminishes Omega-3 Content of Sheep Milk

Intensifying agricultural production alters food composition, but this is often ignored when assessing system sustainability. However, this could compromise consumer health and influence the concept of “sustainable diets”. Here, we consider the milk composition of Mediterranean d...

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Bibliographic Details
Main Authors: Nikolaos Voutzourakis, Nikolaos Tzanidakis, Sokratis Stergiadis, Leonidas Rempelos, Mick Eyre, Ioanna Atsali, Enrica Franceschin, Carlo Leifert, Alexandros Stefanakis, Smaragda Sotiraki, Gillian Butler
Format: Article
Language:English
Published: MDPI AG 2020-02-01
Series:Sustainability
Subjects:
intensification
dairy sheep
milk
fatty acid
omega-3 pufa
feeding regimes
season
Online Access:https://www.mdpi.com/2071-1050/12/3/1228

Internet

https://www.mdpi.com/2071-1050/12/3/1228

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