Grades of 43 Fish Species in Japan Based on IgE-binding Activity
Background: Hypersensitivity reactions to fish are a common food allergy, but IgE-binding activity to fish species have not been fully elucidated. The aim of this study was to identify fish with high binding activity to IgE in sera from Japanese fish-hypersensitive individuals. Methods: 38 children...
Main Authors: | Harumi Koyama, Michiko Kakami, Makiko Kawamura, Reiko Tokuda, Yasuto Kondo, Ikuya Tsuge, Kazue Yamada, Toshitaka Yasuda, Atsuo Urisu |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2006-01-01
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Series: | Allergology International |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S1323893015309825 |
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