Grades of 43 Fish Species in Japan Based on IgE-binding Activity

Background: Hypersensitivity reactions to fish are a common food allergy, but IgE-binding activity to fish species have not been fully elucidated. The aim of this study was to identify fish with high binding activity to IgE in sera from Japanese fish-hypersensitive individuals. Methods: 38 children...

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Bibliographic Details
Main Authors: Harumi Koyama, Michiko Kakami, Makiko Kawamura, Reiko Tokuda, Yasuto Kondo, Ikuya Tsuge, Kazue Yamada, Toshitaka Yasuda, Atsuo Urisu
Format: Article
Language:English
Published: Elsevier 2006-01-01
Series:Allergology International
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S1323893015309825

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