Association of dietary factors with presence and severity of tinnitus in a middle-aged UK population.

Association of dietary factors with presence and severity of tinnitus in a middle-aged UK population.

The impact of dietary factors on tinnitus has received limited research attention, despite being a considerable concern among people with tinnitus and clinicians. The objective was to examine the link between dietary factors and presence and severity of tinnitus.This study used the UK Biobank resour...

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Bibliographic Details
Main Authors: Abby McCormack, Mark Edmondson-Jones, Duane Mellor, Piers Dawes, Kevin J Munro, David R Moore, Heather Fortnum
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2014-01-01
Series:PLoS ONE
Online Access:http://europepmc.org/articles/PMC4264778?pdf=render

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