The effect of Espresso coffee consumption through gastric tube on respiratory indicators among mechanically ventilated patients: A randomized clinical trial
Background & Aim: The role of caffeine as a cerebral stimulant for improving respiratory indicators in the mechanically ventilated patients is unclear. The purpose of this study was to evaluate the effect of coffee consumption on respiratory indicators among the mechanically ventilated patients...
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Tehran University of Medical Sciences
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doaj-82a75ac6ce3c4075acfb0870729599592021-09-26T10:31:12ZfasTehran University of Medical Sciencesحیات1735-22152008-188X2017-07-01232185195The effect of Espresso coffee consumption through gastric tube on respiratory indicators among mechanically ventilated patients: A randomized clinical trialZohreh Sadat0Nasrin Salehi1Mohammad Reza Afazel2Mohammad Sadegh Aboutalebi3Mansur Dianati4 Assistant Professor, Dept. of Midwifery, School of Nursing and Midwifery, Kashan University of Medical Sciences, Kashan, Iran; Member of Trauma Nursing Research Center, Kashan University of Medical Sciences, Kashan, Iran MSc. in Nursing, School of Nursing and Midwifery, Kashan University of Medical Sciences, Kashan, Iran Instructor, Dept. of Medical Surgical Nursing, School of Nursing and Midwifery, Kashan University of Medical Sciences, Kashan, Iran Instructor, Dept. of Critical Care Nursing, School of Nursing and Midwifery, Isfahan University of Medical Sciences, Isfahan, Iran Assistant Professor, Dept. of Medical Surgical Nursing, School of Nursing and Midwifery, Kashan University of Medical Sciences, Kashan, Iran Background & Aim: The role of caffeine as a cerebral stimulant for improving respiratory indicators in the mechanically ventilated patients is unclear. The purpose of this study was to evaluate the effect of coffee consumption on respiratory indicators among the mechanically ventilated patients in the Intensive Care Unit (ICU). Methods & Materials: A double blind, randomized clinical trial (IRCT2013122915972N1) was performed on 80 patients who were selected by convenience sampling and randomly allocated into two groups (intervention and control). For the intervention group was administered 3.5 grams of espresso coffee powder dissolved in 80 cc water, then 20 cc water through gavage about an hour after breakfast. The control group received 100 cc distilled water. Respiratory parameters were recorded and compared in the two groups 2 minutes before the intervention and 30 minutes and 60 minutes after the intervention. Chi-square test, t-test and the repeated measures analysis of variance were used to analyze the data. Results: There was no difference between the two groups in the baseline variables. After the intervention, the spontaneous respiratory rate, tidal volume, the minute ventilation rate and arterial O2 saturation increased in the intervention group compared to the control group, but the increase was statistically significant only for the spontaneous respiratory rate and tidal volume. Conclusion: Espresso coffee consumption through gastric tube in the mechanically ventilated patients increases the spontaneous respiratory rate and tidal volume but does not significantly affect other respiratory indicators.http://hayat.tums.ac.ir/article-1-1891-en.htmlcaffeinerespirationmechanical ventilationintensive care unit |
collection |
DOAJ |
language |
fas |
format |
Article |
sources |
DOAJ |
author |
Zohreh Sadat Nasrin Salehi Mohammad Reza Afazel Mohammad Sadegh Aboutalebi Mansur Dianati |
spellingShingle |
Zohreh Sadat Nasrin Salehi Mohammad Reza Afazel Mohammad Sadegh Aboutalebi Mansur Dianati The effect of Espresso coffee consumption through gastric tube on respiratory indicators among mechanically ventilated patients: A randomized clinical trial حیات caffeine respiration mechanical ventilation intensive care unit |
author_facet |
Zohreh Sadat Nasrin Salehi Mohammad Reza Afazel Mohammad Sadegh Aboutalebi Mansur Dianati |
author_sort |
Zohreh Sadat |
title |
The effect of Espresso coffee consumption through gastric tube on respiratory indicators among mechanically ventilated patients: A randomized clinical trial |
title_short |
The effect of Espresso coffee consumption through gastric tube on respiratory indicators among mechanically ventilated patients: A randomized clinical trial |
title_full |
The effect of Espresso coffee consumption through gastric tube on respiratory indicators among mechanically ventilated patients: A randomized clinical trial |
title_fullStr |
The effect of Espresso coffee consumption through gastric tube on respiratory indicators among mechanically ventilated patients: A randomized clinical trial |
title_full_unstemmed |
The effect of Espresso coffee consumption through gastric tube on respiratory indicators among mechanically ventilated patients: A randomized clinical trial |
title_sort |
effect of espresso coffee consumption through gastric tube on respiratory indicators among mechanically ventilated patients: a randomized clinical trial |
publisher |
Tehran University of Medical Sciences |
series |
حیات |
issn |
1735-2215 2008-188X |
publishDate |
2017-07-01 |
description |
Background & Aim: The role of caffeine as a cerebral stimulant for improving respiratory indicators in the mechanically ventilated patients is unclear. The purpose of this study was to evaluate the effect of coffee consumption on respiratory indicators among the mechanically ventilated patients in the Intensive Care Unit (ICU).
Methods & Materials: A double blind, randomized clinical trial (IRCT2013122915972N1) was performed on 80 patients who were selected by convenience sampling and randomly allocated into two groups (intervention and control). For the intervention group was administered 3.5 grams of espresso coffee powder dissolved in 80 cc water, then 20 cc water through gavage about an hour after breakfast. The control group received 100 cc distilled water. Respiratory parameters were recorded and compared in the two groups 2 minutes before the intervention and 30 minutes and 60 minutes after the intervention. Chi-square test, t-test and the repeated measures analysis of variance were used to analyze the data.
Results: There was no difference between the two groups in the baseline variables. After the intervention, the spontaneous respiratory rate, tidal volume, the minute ventilation rate and arterial O2 saturation increased in the intervention group compared to the control group, but the increase was statistically significant only for the spontaneous respiratory rate and tidal volume.
Conclusion: Espresso coffee consumption through gastric tube in the mechanically ventilated patients increases the spontaneous respiratory rate and tidal volume but does not significantly affect other respiratory indicators. |
topic |
caffeine respiration mechanical ventilation intensive care unit |
url |
http://hayat.tums.ac.ir/article-1-1891-en.html |
work_keys_str_mv |
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