Identification, Comparison and Classification of Volatile Compounds in Peels of 40 Apple Cultivars by HS–SPME with GC–MS

Identification, Comparison and Classification of Volatile Compounds in Peels of 40 Apple Cultivars by HS–SPME with GC–MS

Aroma is an important quality indicator for apples and has a great influence on the overall flavour and consumer acceptance. However, the information of the aroma volatile compounds in apple peels is largely unknown. In this study, evaluation of volatile compounds in peels of 40 apple cultivars was...

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Bibliographic Details
Main Authors: Shunbo Yang, Nini Hao, Zhipeng Meng, Yingjuan Li, Zhengyang Zhao
Format: Article
Language:English
Published: MDPI AG 2021-05-01
Series:Foods
Subjects:
volatile compounds
peels
apple cultivars
HS-SPME
GC-MS
PCA
Online Access:https://www.mdpi.com/2304-8158/10/5/1051

Internet

https://www.mdpi.com/2304-8158/10/5/1051

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