Evaluation of industrial tomato genotypes in open-field production

Evaluation of industrial tomato genotypes in open-field production

Recently, industrial tomato production in Hungary shows an increasing tendency after a weak processing period. However, to maintain the cultivation profitable, the use of proper technology and genotype is indispensable.

Bibliographic Details
Main Authors:	Tóth Anna Rita, Rubóczki Tímea, Takácsné Hájos Mária
Format:	Article
Language:	English
Published:	Sciendo 2019-12-01
Series:	Acta Universitatis Sapientiae: Agriculture and Environment
Subjects:	economic value quality examination sensory profitable production evaluation
Online Access:	https://doi.org/10.2478/ausae-2019-0010

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