Evaluation of industrial tomato genotypes in open-field production

Recently, industrial tomato production in Hungary shows an increasing tendency after a weak processing period. However, to maintain the cultivation profitable, the use of proper technology and genotype is indispensable.

Bibliographic Details
Main Authors:	Tóth Anna Rita, Rubóczki Tímea, Takácsné Hájos Mária
Format:	Article
Language:	English
Published:	Sciendo 2019-12-01
Series:	Acta Universitatis Sapientiae: Agriculture and Environment
Subjects:	economic value quality examination sensory profitable production evaluation
Online Access:	https://doi.org/10.2478/ausae-2019-0010

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spelling	doaj-8297d1277a0c4a6eac9e87f27c3c19412021-09-06T19:41:24ZengSciendoActa Universitatis Sapientiae: Agriculture and Environment2068-29642019-12-0111110911610.2478/ausae-2019-0010ausae-2019-0010Evaluation of industrial tomato genotypes in open-field productionTóth Anna Rita0Rubóczki Tímea1Takácsné Hájos Mária2Faculty of Agricultural and Food Sciences and Environmental Management, Institute of Horticultural Science, University of Debrecen, H-4032Debrecen, 138 Böszörményi St., HungaryFaculty of Agricultural and Food Sciences and Environmental Management, Institute of Horticultural Science, University of Debrecen, H-4032Debrecen, 138 Böszörményi St., HungaryFaculty of Agricultural and Food Sciences and Environmental Management, Institute of Horticultural Science, University of Debrecen, H-4032Debrecen, 138 Böszörményi St., HungaryRecently, industrial tomato production in Hungary shows an increasing tendency after a weak processing period. However, to maintain the cultivation profitable, the use of proper technology and genotype is indispensable.https://doi.org/10.2478/ausae-2019-0010economic valuequality examinationsensoryprofitable productionevaluation
collection	DOAJ
language	English
format	Article
sources	DOAJ
author	Tóth Anna Rita Rubóczki Tímea Takácsné Hájos Mária
spellingShingle	Tóth Anna Rita Rubóczki Tímea Takácsné Hájos Mária Evaluation of industrial tomato genotypes in open-field production Acta Universitatis Sapientiae: Agriculture and Environment economic value quality examination sensory profitable production evaluation
author_facet	Tóth Anna Rita Rubóczki Tímea Takácsné Hájos Mária
author_sort	Tóth Anna Rita
title	Evaluation of industrial tomato genotypes in open-field production
title_short	Evaluation of industrial tomato genotypes in open-field production
title_full	Evaluation of industrial tomato genotypes in open-field production
title_fullStr	Evaluation of industrial tomato genotypes in open-field production
title_full_unstemmed	Evaluation of industrial tomato genotypes in open-field production
title_sort	evaluation of industrial tomato genotypes in open-field production
publisher	Sciendo
series	Acta Universitatis Sapientiae: Agriculture and Environment
issn	2068-2964
publishDate	2019-12-01
description	Recently, industrial tomato production in Hungary shows an increasing tendency after a weak processing period. However, to maintain the cultivation profitable, the use of proper technology and genotype is indispensable.
topic	economic value quality examination sensory profitable production evaluation
url	https://doi.org/10.2478/ausae-2019-0010
work_keys_str_mv	AT tothannarita evaluationofindustrialtomatogenotypesinopenfieldproduction AT ruboczkitimea evaluationofindustrialtomatogenotypesinopenfieldproduction AT takacsnehajosmaria evaluationofindustrialtomatogenotypesinopenfieldproduction
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Evaluation of industrial tomato genotypes in open-field production

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