PROPIEDADES FISICOQUÍMICAS DE MIELES MONOFLORALES DE ENCENILLO DE LA ZONA ALTOANDINA EN BOYACÁ, COLOMBIA

Honey is the natural product with sweetening properties more widely known, is produced by bees from the nectar of flowers and secretions from the plants. Its physicochemical properties depend on the season of harvest, environmental factors prevailing in the harvest period and the biogeographic zones...

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Bibliographic Details
Main Authors: Guillermo Salamanca Grosso, Mónica Patricia Osorio Tangarife, Laura María Reyes Méndez
Format: Article
Language:English
Published: Sociedade Brasileira de Química
Series:Química Nova
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422017000800854&lng=en&tlng=en

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