PROPIEDADES FISICOQUÍMICAS DE MIELES MONOFLORALES DE ENCENILLO DE LA ZONA ALTOANDINA EN BOYACÁ, COLOMBIA
Honey is the natural product with sweetening properties more widely known, is produced by bees from the nectar of flowers and secretions from the plants. Its physicochemical properties depend on the season of harvest, environmental factors prevailing in the harvest period and the biogeographic zones...
Main Authors: | Guillermo Salamanca Grosso, Mónica Patricia Osorio Tangarife, Laura María Reyes Méndez |
---|---|
Format: | Article |
Language: | English |
Published: |
Sociedade Brasileira de Química
|
Series: | Química Nova |
Subjects: | |
Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422017000800854&lng=en&tlng=en |
Similar Items
-
Caracterización físicoquímica de miel de angelita Tetragonisca angustula (Latreille, 1811) producida en Esmeraldas, Ecuador
by: Vit, Patricia, et al.
Published: (2016-09-01) -
Radiocaesium in Honey from Košice and Prešov Regions in Eastern Slovakia
by: Beňová K., et al.
Published: (2019-12-01) -
Comparing the quality of honey from beekeepers and honey from the market chain
by: Milena Bušová, et al. -
Evaluation des caractéristiques physico-chimiques des miels commercialisés à Cotonou
by: Djossou, JA., et al.
Published: (2013-01-01) -
QUALITY EVALUATION OF UNIFLORAL AND MULTIFLORAL HONEYS FROM SLOVAKIA AND OTHER COUNTRIES
by: Vladimíra Kňazovická, et al.
Published: (2015-02-01)