Metabolites of dietary quercetin: Profile, isolation, identification, and antioxidant capacity
The study of the profile, isolation and antioxidant capacity of pig quercetin metabolites after onion dry skin intake was performed. Onion dry skin contain very high content of quercetin, which occurred mainly in aglycone form (87%). Urine was collected from seventeen pigs before and within 2-6 hour...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2014-11-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464614002977 |