The taste of traditions: flour as a cultural processof preparing food
The work presented here rescues the production process of cassava flour in its socioeconomic cultural elements in the face of the current conjuncture of fierce contradictions caused by the great technological production of food and, in contrast, the perpetuation...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Estadual de Alagoas
2021-01-01
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| Series: | Diversitas Journal |
| Subjects: | |
| Online Access: | https://periodicos.ifal.edu.br/diversitas_journal/article/view/1579 |