Comparison of the Structural Properties and Nutritional Fraction of Corn Starch Treated with Thermophilic GH13 and GH57 α-Glucan Branching Enzymes
Two thermophilic 1,4-α-glucan branching enzymes (GBEs), <i>Cb</i>GBE from <i>Caldicellulosiruptor bescii</i> and <i>Ph</i>GBE from <i>Pyrococcus horikoshii</i>, which belong to the glycoside hydrolase family 13 and 57 respectively, were cloned...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2019-10-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/8/10/452 |