ENVIRONMENTAL ASPECTS OF THE PRODUCTION OF FOOD PRODUCTS

ENVIRONMENTAL ASPECTS OF THE PRODUCTION OF FOOD PRODUCTS

The purpose of the report is to assess the main environmental aspects of the food products industry in Bulgaria. It focuses on the quantitative dimensions of food products and the opportunities for satisfying their consumption in the country; observance of ecological requirements during the producti...

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Bibliographic Details
Main Author:	D. Ruscheva
Format:	Article
Language:	English
Published:	Trakia University 2019-10-01
Series:	Trakia Journal of Sciences
Subjects:	environmental requirements food chain national food security agricultural policy
Online Access:	http://tru.uni-sz.bg/tsj/Volume%2017,%202019,%20Supplement%201,%20Series%20Social%20Sciences/3/za%20pe4at/53.pdf

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