Meat quality and its association with muscle fibers
This review makes an in-depth and updated exploration of the type of muscle fiber and its association with the quality characteristics of beef in bovines. Over the years, it has been shown that the characteristics considered as meat quality, especially tenderness, are associated with specific muscle...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidad Francisco de Paula Santander Ocaña
2016-12-01
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| Series: | Revista Ingenio |
| Subjects: | |
| Online Access: | https://revistas.ufps.edu.co/index.php/ingenio/article/view/2114/2054 |