A case–control study on egg consumption and risk of stroke among Iranian population

A case–control study on egg consumption and risk of stroke among Iranian population

Abstract Background Most available data that linked intake of egg to risk of stroke came from western countries, with conflicting findings. We aimed to examine the association between egg consumption and risk of stroke among Iranian adults. Methods In a hospital-based case–control study, 195 stroke...

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Bibliographic Details
Main Authors: Roohallah Fallah-Moshkani, Mohammad Saadatnia, Forough Shakeri, Ammar Hassanzadeh Keshteli, Parvane Saneei, Bagher Larijani, Ahmad Esmaillzadeh
Format: Article
Language:English
Published: BMC 2017-06-01
Series:Journal of Health, Population and Nutrition
Subjects:
Egg consumption
Stroke
Diet
Iran
Online Access:http://link.springer.com/article/10.1186/s41043-017-0104-2

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