Vitamin B12 biofortification of soymilk through optimized fermentation with extracellular B12 producing Lactobacillus isolates of human fecal origin

Vitamin B12 biofortification of soymilk through optimized fermentation with extracellular B12 producing Lactobacillus isolates of human fecal origin

The present study was designed to bio-fortify the soymilk (per se a B12-free plant food matrix). The PCR-based screening characterized the human fecal samples (4 out of 15 tested) and correspondingly identified novel lactobacilli isolates (n = 4) for their B12 production potential and rest (n = 62)...

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Bibliographic Details
Main Authors: Manorama Kumari, Bharat Bhushan, Anusha Kokkiligadda, Vikas Kumar, Pradip Behare, S.K. Tomar
Format: Article
Language:English
Published: Elsevier 2021-01-01
Series:Current Research in Food Science
Subjects:
Isolation
Lactobacillus reuteri
Lactobacillus rhamnosus
B12 Biofortification
Soymilk
OFAT-GSD-ANFIS optimization
Online Access:http://www.sciencedirect.com/science/article/pii/S2665927121000666

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