Effect of the Botanical Origin on Properties of RS3/4 Type Resistant Starch

Effect of the Botanical Origin on Properties of RS3/4 Type Resistant Starch

This study aimed to compare properties of retrograded starch acetates with an identical degree of substitution, but produced from raw materials of various botanical origin. Retrograded starch was produced from potato, wheat, corn, and tapioca starch, and afterwards acetylated with an acetic acid anh...

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Bibliographic Details
Main Authors: Tomasz Zięba, Małgorzata Kapelko-Żeberska, Artur Gryszkin, Aleksandra Wilczak, Bartosz Raszewski, Radosław Spychaj
Format: Article
Language:English
Published: MDPI AG 2019-01-01
Series:Polymers
Subjects:
retrograded starch
biodiversity
acetylation
resistant starch
Online Access:http://www.mdpi.com/2073-4360/11/1/81

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