Maturity dependence of quality, quantity and chemical constituents of bark and leaf oil of Ceylon Cinnamon (Cinnamomum zeylanicum Blume)
The maturity dependence of quality and quantity of bark and leaf oils of Ceylon Cinnamon were studied. Both genetic factors and ecological factors were maintained constant using two accessions of Ceylon Cinnamon, Sri Gamunu and Sri Vijaya, vegetatively cultivated at a field in the same agro-ecologic...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Ruhuna
2020-06-01
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| Series: | Ruhuna Journal of Science |
| Subjects: | |
| Online Access: | https://rjs.ruh.ac.lk/index.php/rjs/article/view/297/280 |