Biotechnologies and agrifood strategies: opportunities, threats and economic implications
The production of food employs different kinds of biotechnologies, some of which are more controversial than others. The public and the agrifood sector have developed a number of responses to address their concerns about biotechnologies considered controversial. In this contribution the different s...
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| Format: | Article |
| Language: | English |
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Firenze University Press
2014-10-01
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| Series: | Bio-based and Applied Economics |
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| Online Access: | https://oaj.fupress.net/index.php/bae/article/view/3259 |