Can Retention of Crop Residues on the Field Be Justified on Socioeconomic Grounds? A Case Study from the Mixed Crop-Livestock Production Systems of the Moroccan Drylands

Conservation agriculture (CA) involving zero tillage, crop diversification, and residue retention is considered a panacea for several interrelated problems in agricultural production. However, in the mixed crop-livestock production systems of the drylands, crop residues have great significance as so...

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Main Authors: Tamer El-Shater, Yigezu A. Yigezu
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Agronomy
Subjects:
Online Access:https://www.mdpi.com/2073-4395/11/8/1465
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spelling doaj-81e1893a0ba24b37af16922210dde4be2021-08-26T13:25:27ZengMDPI AGAgronomy2073-43952021-07-01111465146510.3390/agronomy11081465Can Retention of Crop Residues on the Field Be Justified on Socioeconomic Grounds? A Case Study from the Mixed Crop-Livestock Production Systems of the Moroccan DrylandsTamer El-Shater0Yigezu A. Yigezu1International Canter for Agricultural Research in the Dry Areas (ICARDA), Cairo 11711, EgyptInternational Canter for Agricultural Research in the Dry Areas (ICARDA), Cairo 11711, EgyptConservation agriculture (CA) involving zero tillage, crop diversification, and residue retention is considered a panacea for several interrelated problems in agricultural production. However, in the mixed crop-livestock production systems of the drylands, crop residues have great significance as sources of animal feed, posing a major challenge in the promotion of CA. While the economic benefits and the drivers of adoption of zero tillage and rotation have been well documented, the literature on the economics of residue retention (RR), especially in the drylands, is scanty. By applying the endogenous switching regression model to a case study of 2296 wheat fields in Morocco, this paper provides evidence on the socio-economic impacts of residue retention. Between 30% and 60% and above 60% of crop residues were retained respectively on 35% and 14% of wheat fields. These levels of residue retention led to 22% and 29% more yields, 25% and 32% higher gross margins and 22% and 25% more consumption of wheat, respectively. Retention of above 60% residue reduces both downside risk and variability of yield while lower levels of residue retention have mixed effects. Residue retention is economically and biophysically beneficial even for owners of livestock as the monetary value of the additional grain yield more than offsets the cost of purchasing an equivalent amount of feed from the market—all providing good economic justification for residue retention. Our findings show that economic reasons are not barriers for adoption of residue retention, but risk factors and absence of alternative feed sources might. The policy implication of our results is that there are high incentives for Morocco and other similar countries in North Africa and West Asia to invest in the development and/or import of alternative feed sources, introducing crop insurance, and raising the awareness of the economic, biophysical and environmental benefits of residue retention among farmers.https://www.mdpi.com/2073-4395/11/8/1465residue retentionmixed crop-livestock systemsdownside risk exposureadoption and impactdrylandsMorocco
collection DOAJ
language English
format Article
sources DOAJ
author Tamer El-Shater
Yigezu A. Yigezu
spellingShingle Tamer El-Shater
Yigezu A. Yigezu
Can Retention of Crop Residues on the Field Be Justified on Socioeconomic Grounds? A Case Study from the Mixed Crop-Livestock Production Systems of the Moroccan Drylands
Agronomy
residue retention
mixed crop-livestock systems
downside risk exposure
adoption and impact
drylands
Morocco
author_facet Tamer El-Shater
Yigezu A. Yigezu
author_sort Tamer El-Shater
title Can Retention of Crop Residues on the Field Be Justified on Socioeconomic Grounds? A Case Study from the Mixed Crop-Livestock Production Systems of the Moroccan Drylands
title_short Can Retention of Crop Residues on the Field Be Justified on Socioeconomic Grounds? A Case Study from the Mixed Crop-Livestock Production Systems of the Moroccan Drylands
title_full Can Retention of Crop Residues on the Field Be Justified on Socioeconomic Grounds? A Case Study from the Mixed Crop-Livestock Production Systems of the Moroccan Drylands
title_fullStr Can Retention of Crop Residues on the Field Be Justified on Socioeconomic Grounds? A Case Study from the Mixed Crop-Livestock Production Systems of the Moroccan Drylands
title_full_unstemmed Can Retention of Crop Residues on the Field Be Justified on Socioeconomic Grounds? A Case Study from the Mixed Crop-Livestock Production Systems of the Moroccan Drylands
title_sort can retention of crop residues on the field be justified on socioeconomic grounds? a case study from the mixed crop-livestock production systems of the moroccan drylands
publisher MDPI AG
series Agronomy
issn 2073-4395
publishDate 2021-07-01
description Conservation agriculture (CA) involving zero tillage, crop diversification, and residue retention is considered a panacea for several interrelated problems in agricultural production. However, in the mixed crop-livestock production systems of the drylands, crop residues have great significance as sources of animal feed, posing a major challenge in the promotion of CA. While the economic benefits and the drivers of adoption of zero tillage and rotation have been well documented, the literature on the economics of residue retention (RR), especially in the drylands, is scanty. By applying the endogenous switching regression model to a case study of 2296 wheat fields in Morocco, this paper provides evidence on the socio-economic impacts of residue retention. Between 30% and 60% and above 60% of crop residues were retained respectively on 35% and 14% of wheat fields. These levels of residue retention led to 22% and 29% more yields, 25% and 32% higher gross margins and 22% and 25% more consumption of wheat, respectively. Retention of above 60% residue reduces both downside risk and variability of yield while lower levels of residue retention have mixed effects. Residue retention is economically and biophysically beneficial even for owners of livestock as the monetary value of the additional grain yield more than offsets the cost of purchasing an equivalent amount of feed from the market—all providing good economic justification for residue retention. Our findings show that economic reasons are not barriers for adoption of residue retention, but risk factors and absence of alternative feed sources might. The policy implication of our results is that there are high incentives for Morocco and other similar countries in North Africa and West Asia to invest in the development and/or import of alternative feed sources, introducing crop insurance, and raising the awareness of the economic, biophysical and environmental benefits of residue retention among farmers.
topic residue retention
mixed crop-livestock systems
downside risk exposure
adoption and impact
drylands
Morocco
url https://www.mdpi.com/2073-4395/11/8/1465
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