Antidiabetic Activity of Cactus Acid Fruit Extracts: Simulated Intestinal Conditions of the Inhibitory Effects on α-amylase and α-glucosidase

Antidiabetic Activity of Cactus Acid Fruit Extracts: Simulated Intestinal Conditions of the Inhibitory Effects on α-amylase and α-glucosidase

Acid cactus fruits &#8220;xoconostle&#8221; have been used since the pre-Columbian period as a treatment against diverse diseases. In this study, bioactive compounds (phenols and flavonoids) and the <i>in vitro</i> inhibition effect against &#945;-amylase and &#945;-gluco...

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Bibliographic Details
Main Authors: Gabriela Medina-Pérez, Ana Karen Zaldívar-Ortega, Antonio de Jesús Cenobio-Galindo, Laura Natali Afanador-Barajas, Rodolfo Vieyra-Alberto, José Antonio Estefes-Duarte, Rafael G. Campos-Montiel
Format: Article
Language:English
Published: MDPI AG 2019-09-01
Series:Applied Sciences
Subjects:
phenols
flavonoids
xoconostle
diabetes mellitus
Online Access:https://www.mdpi.com/2076-3417/9/19/4066

Internet

https://www.mdpi.com/2076-3417/9/19/4066

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