Factors Affecting the Production and Stability of Optimal Formulation of Nanoemulsion Containing Vitamin A and D by Spontaneous Production

Factors Affecting the Production and Stability of Optimal Formulation of Nanoemulsion Containing Vitamin A and D by Spontaneous Production

Due to their unique functional properties, using nanoemulsions for the enrichment of many hydrophobic compounds in beverages is beneficial. In this study, vitamins A and D nano emulsions produced by spontaneous formation using various surfactants (tween 60, 80 and 85) and corn oil and miglyol 812 as...

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Bibliographic Details
Main Authors: Akram Pezeshky Najafabadi, Fattemeh sadat Hashemi, Afra Marandi, Khadije Gharedaghi, Seyed Hosein Jalali
Format: Article
Language:fas
Published: Research Institute of Food Science and Technology 2018-10-01
Series:Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī
Subjects:
miglyol 812
nanoemulsion
stability
tween
vitamin a & d
Online Access:http://journals.rifst.ac.ir/article_74192_818f2752418913027f9a744ed7205d9a.pdf

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