Diversity of Soil Bacterial Community Is Influenced by Spatial Location and Time but Not Potato Cultivar

Potato cultivars susceptible to common scab were previously reported to harbor five to six times more abundant pathogenic Streptomyces spp. in the rhizosphere soils compared with tolerant cultivars. It is still unclear if the diversity of soil bacterial communities is related to the abundance of pat...

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Main Authors: Kamrun Nahar, Jean-Baptiste Floc’h, Claudia Goyer, Bernie J. Zebarth, Sean Whitney
Format: Article
Language:English
Published: The American Phytopathological Society 2020-06-01
Series:Phytobiomes Journal
Online Access:https://doi.org/10.1094/PBIOMES-01-20-0002-R
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spelling doaj-81d1d2e501304736b17921c04c12129d2020-11-25T04:09:51ZengThe American Phytopathological SocietyPhytobiomes Journal2471-29062020-06-014322523810.1094/PBIOMES-01-20-0002-RDiversity of Soil Bacterial Community Is Influenced by Spatial Location and Time but Not Potato CultivarKamrun NaharJean-Baptiste Floc’hClaudia GoyerBernie J. ZebarthSean WhitneyPotato cultivars susceptible to common scab were previously reported to harbor five to six times more abundant pathogenic Streptomyces spp. in the rhizosphere soils compared with tolerant cultivars. It is still unclear if the diversity of soil bacterial communities is related to the abundance of pathogenic Streptomyces spp. This study evaluated the effects of potato cultivar on the diversity of bacterial communities in three spatial locations (soil located close to the plant [SCP], in the rhizosphere soil [RS], and in the geocaulosphere soil [GS]) in 2013 and 2014. Common scab tolerant (Goldrush and Hindenburg) and susceptible cultivars (Green Mountain and Agria) were planted in a field infested with pathogenic Streptomyces spp. causing common scab. The β-diversity of the bacterial community was significantly different between years and on dates within each year according to a permutational multivariate analysis of variance. The β-diversity also varied significantly among spatial locations (i.e., SCP, RS, and GS), probably due to changes in soil properties, but did not change significantly among potato cultivars. The architecture of the bacterial network in RS in 2014 was more complex compared with 2013 with a 2.5-fold increase in the number of bacteria included according to a co-occurrence analysis. These results indicated that the soil bacterial community diversity changed temporally and spatially. However, bacterial community diversity and richness were not affected by potato cultivar, suggesting that there were no relationships between bacterial community diversity or richness and the abundance of pathogenic Streptomyces spp.https://doi.org/10.1094/PBIOMES-01-20-0002-R
collection DOAJ
language English
format Article
sources DOAJ
author Kamrun Nahar
Jean-Baptiste Floc’h
Claudia Goyer
Bernie J. Zebarth
Sean Whitney
spellingShingle Kamrun Nahar
Jean-Baptiste Floc’h
Claudia Goyer
Bernie J. Zebarth
Sean Whitney
Diversity of Soil Bacterial Community Is Influenced by Spatial Location and Time but Not Potato Cultivar
Phytobiomes Journal
author_facet Kamrun Nahar
Jean-Baptiste Floc’h
Claudia Goyer
Bernie J. Zebarth
Sean Whitney
author_sort Kamrun Nahar
title Diversity of Soil Bacterial Community Is Influenced by Spatial Location and Time but Not Potato Cultivar
title_short Diversity of Soil Bacterial Community Is Influenced by Spatial Location and Time but Not Potato Cultivar
title_full Diversity of Soil Bacterial Community Is Influenced by Spatial Location and Time but Not Potato Cultivar
title_fullStr Diversity of Soil Bacterial Community Is Influenced by Spatial Location and Time but Not Potato Cultivar
title_full_unstemmed Diversity of Soil Bacterial Community Is Influenced by Spatial Location and Time but Not Potato Cultivar
title_sort diversity of soil bacterial community is influenced by spatial location and time but not potato cultivar
publisher The American Phytopathological Society
series Phytobiomes Journal
issn 2471-2906
publishDate 2020-06-01
description Potato cultivars susceptible to common scab were previously reported to harbor five to six times more abundant pathogenic Streptomyces spp. in the rhizosphere soils compared with tolerant cultivars. It is still unclear if the diversity of soil bacterial communities is related to the abundance of pathogenic Streptomyces spp. This study evaluated the effects of potato cultivar on the diversity of bacterial communities in three spatial locations (soil located close to the plant [SCP], in the rhizosphere soil [RS], and in the geocaulosphere soil [GS]) in 2013 and 2014. Common scab tolerant (Goldrush and Hindenburg) and susceptible cultivars (Green Mountain and Agria) were planted in a field infested with pathogenic Streptomyces spp. causing common scab. The β-diversity of the bacterial community was significantly different between years and on dates within each year according to a permutational multivariate analysis of variance. The β-diversity also varied significantly among spatial locations (i.e., SCP, RS, and GS), probably due to changes in soil properties, but did not change significantly among potato cultivars. The architecture of the bacterial network in RS in 2014 was more complex compared with 2013 with a 2.5-fold increase in the number of bacteria included according to a co-occurrence analysis. These results indicated that the soil bacterial community diversity changed temporally and spatially. However, bacterial community diversity and richness were not affected by potato cultivar, suggesting that there were no relationships between bacterial community diversity or richness and the abundance of pathogenic Streptomyces spp.
url https://doi.org/10.1094/PBIOMES-01-20-0002-R
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