Differential Physiological Responses of Portuguese Bread Wheat (Triticum aestivum L.) Genotypes under Aluminium Stress

Differential Physiological Responses of Portuguese Bread Wheat (Triticum aestivum L.) Genotypes under Aluminium Stress

The major limitation of cereal production in acidic soils is aluminium (Al) phytotoxicity which inhibits root growth. Recent evidence indicates that different genotypes within the same species have evolved different mechanisms to cope with this stress. With these facts in mind, root responses of two...

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Bibliographic Details
Main Authors: Ana Luísa Garcia-Oliveira, Paula Martins-Lopes, Roser Tolrà, Charlotte Poschenrieder, Henrique Guedes-Pinto, César Benito
Format: Article
Language:English
Published: MDPI AG 2016-12-01
Series:Diversity
Subjects:
aluminium stress
bread wheat
phytotoxicity
physiological
histochemical assays
Online Access:http://www.mdpi.com/1424-2818/8/4/26

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