Beer–The Importance of Colloidal Stability (Non-Biological Haze)

Beer–The Importance of Colloidal Stability (Non-Biological Haze)

Today’s beer differs in many ways from the original hazy brew made from grains and water left in the sun to ferment. The development of brewing procedures introduced filtration and colloidal stabilization as key elements in beer preservation and stability. Colloidal stability of beer is th...

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Bibliographic Details
Main Authors: Kristina Mastanjević, Vinko Krstanović, Jasmina Lukinac, Marko Jukić, Zdravko Vulin, Krešimir Mastanjević
Format: Article
Language:English
Published: MDPI AG 2018-11-01
Series:Fermentation
Subjects:
beer
colloidal stability
quality
Online Access:https://www.mdpi.com/2311-5637/4/4/91

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