Wholegrain barley β-glucan reduced diet intake but did not improve glucose tolerance despite increasing fermentation in rats

Wholegrain barley β-glucan reduced diet intake but did not improve glucose tolerance despite increasing fermentation in rats

Bibliographic Details
Main Authors:	D.P. Belobrajdic, S.A. Jobling, M.K. Morell, S. Taketa, A.R. Bird
Format:	Article
Language:	English
Published:	Elsevier 2014-12-01
Series:	Journal of Nutrition & Intermediary Metabolism
Online Access:	http://www.sciencedirect.com/science/article/pii/S2352385914000620

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