Effect of Structural Condition of Milk Processing Facilities and Food Safety Systems on Escherichia coli and Coliforms Presence in Cultured Buttermilk

Effect of Structural Condition of Milk Processing Facilities and Food Safety Systems on Escherichia coli and Coliforms Presence in Cultured Buttermilk

The study investigated the effect of structural conditions of milk processing facilities and food safety systems on E. coli and coliform presence in buttermilk. Milk records collected by Dairy Services Zimbabwe (DSZ) from large-scale dairy milk processors (n=12) and small-scale farms (n=15) were ana...

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Bibliographic Details
Main Authors:	Annah S. Paraffin, Titus J. Zindove, Michael Chimonyo
Format:	Article
Language:	English
Published:	Hindawi-Wiley 2019-01-01
Series:	Journal of Food Quality
Online Access:	http://dx.doi.org/10.1155/2019/7365983

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